15 Sep 2023
On June 3rd, ProReCa Company triumphantly launched the second Proreca Magazine, a spectacular tribute to the dynamic realms of restaurants, master chefs, top-tier bartenders, and the vibrant HoReCa life.
Hosted at the magnificent Florence Restaurant, the night was more than just extraordinary. It featured a stellar lineup of distinguished guests, breathtaking culinary displays by world-class chefs, crazy dance performances, and the generous support of our amazing sponsors: Fresh Frozen, Tognana, Vogis, 379 Torch and Brew, and Noyan Tapan.
For B2B cooperation, fill in the application: